Shodoshima Hand-Pulled Noodle Workshop

The island of Shodoshima has been producing somen noodles for over 400 years. The thin wheat noodles are stretched and then manually separated during the making process. Learn about the history and techniques of making noodles at Somenya before trying your hand at stretching and separating the noodles using simple tools. After the experience, you can eat delicious Shodoshima somen noodles. You can also buy dry noodles to take home.